Workshop Indonesian cooking March 19
The workshop March 19 was again very successful! The participants themselves made 3 types of sambals to take home. Sweet sambal badjak, sambal sereh and sambal peteh. They also made a Javanese soto (chicken soup meal). Alls dessert black rice pudding with banana and whipped cream! In between, the participants baked prawn crackers themselves, which was experienced as difficult because you have to act quickly. The next workshop will take place in May.
